The Bellevue
Red sauce, pepperoni, capicola, Nueske Applewood Smoked Bacon and an Italian blend of mozzarella and provolone. Pairing: DeLoach Vineyards Pinot Noir Central Coast
Four Cheese Meatball
House made San Marzano meat sauce, sliced meatballs, ricotta, Parmesan, an Italian blend of mozzarella and provolone, finished with Italian seasonings. Pairing: Cantine Colosi, Sicilia Nero d’Avola (2018)
Spiral Margherita
Red sauce, house made basil-infused mozzarella, finished with garlic infused olive oil. Pairing: Spinelli Montepulciano d’Abruzzo Estate Bottled (2019) Glass
Mediterranean
Basil pesto, spinach, Kalamata olives, artichokes, sundried tomatoes, an Italian blend of mozzarella and provolone, Feta, and finished with a balsamic glaze. Pairing: Riff, Pinot Grigio delle Venezie (2020)
Squawking Buffalo
Apple smoked chicken, mild buffalo sauce, gorgonzola and an Italian blend of mozzarella and provolone, finished with diced celery and house made ranch dressing. Pairing: Round Pound Rutherford Sauvignon Blanc
Hot Honey Pizza
Arugula, hot honey, prosciutto. Pairing: Heinz Eiffel Riesling
Smoked Bbq Chicken
Pulled smoked chicken soaked in BBQ sauce, Italian blend of mozzarella and provolone, finished with cilantro. Pairing: Cultusboni, Chianti Cetamura (2019)