Specialty Pizzas

Classico Sauce, Spinach, roasted mushrooms, roasted-mixed peppers, roasted garlic and Kalamata Olives

Ranch base topped with smoked chicken, bacon and Italian blend of mozzarella and provolone.

Garlic infused olive oil, roasted garlic, roasted mushrooms, sundried tomatoes with an Italian blend of Mozzarella and provolone, finished with rosemary.

Red sauce, pepperoni, capicola, Nueske Applewood Smoked Bacon and an Italian blend of mozzarella and provolone. Pairing: DeLoach Vineyards Pinot Noir Central Coast

House made San Marzano meat sauce, sliced meatballs, ricotta, Parmesan, an Italian blend of mozzarella and provolone, finished with Italian seasonings. Pairing: Cantine Colosi, Sicilia Nero d’Avola (2018)

Red sauce, house made basil-infused mozzarella, finished with garlic infused olive oil. Pairing: Spinelli Montepulciano d’Abruzzo Estate Bottled (2019) Glass

Basil pesto, spinach, Kalamata olives, artichokes, sundried tomatoes, an Italian blend of mozzarella and provolone, Feta, and finished with a balsamic glaze. Pairing: Riff, Pinot Grigio delle Venezie (2020)

Apple smoked chicken, mild buffalo sauce, gorgonzola and an Italian blend of mozzarella and provolone, finished with diced celery and house made ranch dressing. Pairing: Round Pound Rutherford Sauvignon Blanc

Arugula, hot honey, prosciutto. Pairing: Heinz Eiffel Riesling

Pulled smoked chicken soaked in BBQ sauce, Italian blend of mozzarella and provolone, finished with cilantro. Pairing: Cultusboni, Chianti Cetamura (2019)