Food Menu

Boards

All charcuterie boards served with fresh baked bread and Chef’s Choice accompaniments. Pick 3 • $16 / Pick 5 • $21

• Meats

  Prosciutto | Soppressata | Chorizo | Capocolla | Salami Fino.

• Cheeses

  Sharp Cheddar | Smoked Gouda | Brie | Goat Cheese | Manchego | Blue Cheese.

• Extras

  $5

  Chef’s Choice of hummus | olives | seasonal fruit seasonal vegetables | honeycomb | tapenade. Price is for each item.

Other Appetizers

• Toasted Ravioli

  $9$9

  Served with Marinara Sauce.

  Choice of Cheese or Beef

• Cork’s Meatballs

  $12

  House made meatballs with roasted tomato sauce topped with blend of mozzarella and provolone cheese. Served with a loaf of bread.

• Chef’s Famous Mozzarella

  $12

  Basil infused mozzarella, Roma tomatoes, fresh basil and balsamic glaze served with fresh baked bread.

• The Cork Screws

  $8

  Our twist on breadsticks served with a side of marinara.

• Cork’s Cheesy Bread

  $11

Prices below are for 5 · 10 · 20 pieces

• Smoked Wings

  $8.50$16.50$32

  Wings smoked in house, low and slow for two hours seasoned with our secret rub then flash fried for your enjoyment.

  Choice of sauce: Barbecue | Hot | Mild | Garlic Parmesan

Salads

• House Salad

  $7$10

  Mixed greens with apples, goat cheese, golden raisins and toasted almonds.
  Served with house made Balsamic Vinaigrette.

• Caprese Salad

  $7.50$10.50

  Mixed greens, house made mozzarella slices infused with basil pesto, sundried tomatoes and shallots, served with our House Made Basil Garlic Vinaigrette.

• Spinach Salad

  $7$10

  Spinach, toasted almonds, fresh cut strawberries and Gorgonzola cheese, served with our House Made Poppy Seed Dressing.

• Classic Caesar

  $7$10

  Romaine, shredded Parmesan cheese and croutons, served with a Caesar Dressing.

• Garbanzo Bean (V)

  $8.25$11.25

  Arugula, garbanzo beans, roasted mixed red and green peppers, roasted mushrooms and tomatoes served with our House Made Basil Garlic Vinaigrette.

Add smoked chicken to any salad. $2 · $3.25

Flatbreads

• The Fig Jam

  $15

  Fig jam, Italian blend of mozzarella and provolone, prosciutto and arugula, finished off with a balsamic glaze.

• The Balsamic Chicken

  $14

  Basil pesto, balsamic chicken, artichokes, Peppadews, an Italian blend of mozzarella and provolone, and goat cheese.

Specialty Pizzas

Prices below are for 10″ and 15″

• Veggie Pizza

  $16$26

  Classico Sauce, Spinach, roasted mnushrooms,
  roasted-mixed peppers, roasted garlic and
  Kalamata Olives

• Chicken-Bacon-Ranch

  $16$26

  Ranch base topped with smoked chicken, bacon and
  Italian blend of mozzarella and provolone.

• The Chardonnay

  $16$26

  Garlic infused olive oil, roasted garlic, roasted
  mushrooms, dundried tomatoes with an Italian blend
  of Mozzarella and provolone, finished with rosemary.

• The Bellevue

  $17$27

  Red sauce, pepperoni, capicola, Nueske Applewood Smoked Bacon and an Italian blend of mozzarella and provolone.

  Pairing: DeLoach Vineyards Pinot Noir Central Coast

• Four Cheese Meatball

  $16$26

  House made San Marzano meat sauce, sliced meatballs, ricotta, Parmesan, an Italian blend of mozzarella and provolone, finished with Italian seasonings.

  Pairing: Cantine Colosi, Sicilia Nero d’Avola (2018)

• Spiral Margherita

  $16$26

  Red sauce, house made basil-infused mozzarella, finished with garlic infused olive oil.

  Pairing: Spinelli Montepulciano d’Abruzzo Estate Bottled (2019) Glass

• Mediterranean

  $16$26

  Basil pesto, spinach, Kalamata olives, artichokes, sundried tomatoes, an Italian blend of mozzarella and provolone, Feta, and finished with a balsamic glaze.

  Pairing: Riff, Pinot Grigio delle Venezie (2020)

• Squawking Buffalo

  $16$26

  Apple smoked chicken, mild buffalo sauce, gorgonzola and an Italian blend of mozzarella and provolone, finished with diced celery and house made ranch dressing.

  Pairing: Round Pound Rutherford Sauvignon Blanc

• Hot Honey Pizza

  $16$26

  Arugula, hot honey, prosciutto.

  Pairing: Heinz Eiffel Riesling

• Smoked Bbq Chicken

  $16$26

  Pulled smoked chicken soaked in BBQ sauce, Italian blend of mozzarella and provolone, finished with cilantro.

  Pairing: Cultusboni, Chianti Cetamura (2019)

Build Your Own Pizzas

Prices below are for 10″ and 15″ crust options

• Thin Crust (V)

  $11$16

• Gluten Free Crust (GF/V)

  $15

Sauce options

• BBQ Sauce

  Housemade BBQ Sauce topped with an Italian blend of
  mozzarella and provolone

• Buffalo Sauce

  Housemade buffalo sauce topped with an Italian blend of mozzarella and provolone

• Classico Sauce

  Red sauce made from San Marzano tomatoes, topped with an Italian blend of mozzarella and provolone.

• Bianca Sauce

  Garlic infused olive oil base, topped with an Italian blend of mozzarella and provolone.

• Basil Pesto Sauce

  House made basil pesto sauce topped with an Italian blend of mozzarella and provolone.

Prices below are per item for 10″ and 15″.

• Vegetables

  $2$2.75

  Roasted mushrooms | roasted garlic | artichokes | roasted mixed peppers | spinach | kalamata olives | roasted onions | peppadews | banana peppers | roma tomatoes | fresh pineapple | jalapenos

• Specialty Cheeses

  $2.50$3.25

  Goat cheese | feta cheese | ricotta | shaved parmesean | gorganzola

• Chef’s Mozzarella

  $2.50$3.25

  Basil infused

• Meats

  $2$2.75

  Pepperoni | sausage | capicola

• Premium Meats

  $2.50$3.25

  Nueske’s Applewood Smoked Bacon | Housemade Meatballs | Applewood Smoked Chicken | Sopressata | Prosciutto

Calzones

• Italian Calzone

  $11

  Classico Sauce, Capicola, Pepperoni, and Italian Blend of Mozzarella and Provolone

• Meatball Calzone

  $12

  Classico Sauce, Meatballs, Ricotta, and Italian Blend of Mozzarella and Provolone

• Build Your Own Calzone

  $11

  Classico Sauce, Italian Blend of Mozzarella and Provolone, and Your Choice of Any 3 Pizza Toppings

Vegan Boards

All boards served with vegan fresh baked bread and chef’s choice accompaniments.

• Vegan Board

  $16$21

  Charcuterie Featuring Mad Cheese

  Goudavibes, Jack Of All Pepper, Greener Pastures, Fet-ahh, Mad Parma, Salamimi

  Choose 3 or 5

• Extras

  $5

  Chef’s Choice Of Hummus, Olives, Tapenade, Seasonal Fruit, Seasonal Vegetables, Vegan Pate

Vegan Salads

• Garbanzo Bean Salad

  $9$11

  Arugula, garbanzo beans, roasted mixed red and green peppers, roasted mushrooms and tomatoes served with House Made Basil Garlic Vinaigrette

• Vegan House Salad

  $7$9

  Mixed greens, apples, vegan cheese, golden raisins, and toasted almonds. Served with House Made Balsamic Vinaigrette.

  Substitute Mad Cheese Spicy Ranch Dressing: $1

• Vegan Spinach Salad

  $7$10

  Spinach, toasted almonds, fresh cut strawberries and vegan cheese served with House Made Balsamic Vinaigrette

Vegan Pizzas

Prices below are for 10″ and 15″.

• Vegan Build Your Own

  $12$18

  Top our traditional thin crust or gluten free crust:
  Choose Classico or Biance sauce

• Vegan Chardonnay

  $17$27

  Garlic infused olive oil, roasted garlic, roasted mushrooms, sun dried tomatoes, vegan cheese and finished with rosemary.

  Pairing: Henri Perrusset Mâcon Village

• Vegetables Per Item

  $2$2.75

  Roasted mushrooms, roasted garlic, artichokes, roasted mixed peppers, spinach, kalamata olives, roasted onions, peppadews, banana peppers, roma tomatoes, fresh pineapple, jalapeños.

• Vegan Veggie

  $17$27

  Classico sauce, spinach, roasted mushrooms, roasted mixed red and green peppers, roasted garlic, kalamata olives and vegan cheese.

  Pairing: Riff Pinot Grigio

• Premium Vegan

  $2.50$3.25

  Vegan sausage, salamimi (Mad Cheese)
  Euporicotta (Mad Cheese)

Vegan Calzones

• Build Your Own Vegan Calzone

  $12

  Classico Sauce, Vegan Blend of Cheese, and Your Choice of Any 3 Pizza Toppings

Vegan Desserts

• Tickety Boo Cheesecake

  $8

  Lemon Wild Blueberry | Mexican hot chocolate | Vanilla with dark cherry amaretto